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Arhar Dal (500g)

160.00
Organic Arhar Dal, also known as Toor Dal, is a nutritious and protein-rich lentil widely used in Indian cooking. It has a mild flavor and soft texture when cooked, making it perfect for preparing traditional dishes like dal, sambar, and khichdi.
  • 100% Natural & Organic Arhar Dal (Toor Dal)

  • Rich Source of Plant-Based Protein

  • High in Dietary Fiber

  • Supports Healthy Digestion

  • Good Source of Iron and Essential Nutrients

  • Ideal for Everyday Cooking

  • No Artificial Chemicals or Preservatives

  • Carefully Cleaned and Hygienically Packed

Masoor Dal (500g)

140.00
Organic Masoor Dal, commonly known as Red Lentils, is one of the most popular pulses used in Indian households. It

Mix Dal (500g)

145.00
Organic Mix Dal is a nutritious blend of different lentils combined to provide a rich source of plant-based protein, fiber, and essential nutrients. It is perfect for preparing flavorful dals, soups, and wholesome meals for everyday cooking.
  • 100% Natural & Organic Mixed Lentils

  • Rich Source of Plant-Based Protein

  • High in Dietary Fiber

  • Balanced Blend of Nutritious Pulses

  • Supports Healthy Digestion

  • Good Source of Iron and Essential Nutrients

  • No Artificial Chemicals or Preservatives

  • Carefully Cleaned and Hygienically Packed

Urad Dal (Split) – 500g

130.00

Organic Urad Dal (Split) is a nutritious lentil made from split black gram. It is rich in plant-based protein, fiber, and essential nutrients, making it perfect for preparing traditional dishes like dal, dosa, idli batter, and other healthy meals.

  • 100% Natural & Organic Urad Dal (Split)

  • Rich Source of Plant-Based Protein

  • High in Dietary Fiber

  • Supports Healthy Digestion

  • Good Source of Iron and Essential Nutrients

  • Ideal for Traditional Indian Recipes

  • No Artificial Chemicals or Preservatives

  • Carefully Cleaned and Hygienically Packed

Urad Dal (Whole) – 500g

130.00
Organic Urad Dal (Whole), also known as whole black gram, is a nutritious pulse rich in plant-based protein, fiber, and essential minerals. It is widely used in traditional Indian cooking to prepare dals, curries, and other wholesome meals.
  • 100% Natural & Organic Whole Urad Dal

  • Rich Source of Plant-Based Protein

  • High in Dietary Fiber

  • Supports Healthy Digestion

  • Good Source of Iron and Essential Nutrients

  • Ideal for Traditional Indian Recipes

  • No Artificial Chemicals or Preservatives

  • Carefully Cleaned and Hygienically Packed

Whole Moong (500g)

130.00
Organic Whole Moong, also known as Green Gram, is a highly nutritious pulse rich in plant-based protein, fiber, and essential nutrients. It is widely used in Indian cooking for preparing sprouts, curries, dals, and healthy meals.
  • 100% Natural & Organic Whole Moong (Green Gram)

  • Rich Source of Plant-Based Protein

  • High in Dietary Fiber

  • Supports Healthy Digestion

  • Ideal for Sprouting and Cooking

  • Good Source of Iron and Essential Nutrients

  • No Artificial Chemicals or Preservatives

  • Carefully Cleaned and Hygienically Packed